Ensalada de Repollo - Nicaraguan Cabbage Slaw
Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne Asada or any typically Nicaraguan dish.
Prep Time 10 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Condiments, Recipes, Sides
Cuisine Nicaraguan Cuisine
Servings 5 servings
Calories 300 kcal
- 10 oz of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of water
- 1/2 cup of white vinegar
- 1/3 cup of diced tomato
- 1/3 cup of diced white onions
- 1 lime squeezed
- Salt and pepper to taste
In a large bowl, add the cabbage, carrots, onions, and tomatoes.
Then top the ingredients with water, vinegar and lime juice. Toss well until ingredients are saturated.
Season to taste and store in an air-tight container. The longer it soaks, the stronger it taste.