Homemade Sazon Seasoning

Skip the chemical Sazon product and make Homemade Sazon Seasoning with no MSG or food dyes. Keep the same iconic flavors and colors without the added chemicals.

5 from 1 vote

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Course Condiments

Cuisine Hispanic Cuisine, Puerto Rican Cuisine

Servings 10 servings

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon achiote powder or ground annatto seed
1 tablespoon ground or dried oregano
1 tablespoon granulated garlic
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon black pepper

Instructions

Add all spices into a bowl and whisk carefully. Make sure all spices are well incorporated with no lumps.
Place sazon seasoning blend into an air-tight container and store in the pantry.

Video

Notes

To replace store-bought Sazon packets with Homemade Sazon, remember the recipe equivalent is 1 sazon packet = 2 teaspoons of homemade sazon.

Keyword Homemade Sazon, Sazon Seasoning, Sazon with NO MSG