Puerto Rican Potato Salad | Ensalada de Papa
This Puerto Rican Potato Salad is NOT your traditional recipe because it features Apples! This ensalada de papa is the perfect balance of savory and sweet. It features eggs, celery, apples, and chopped bacon bits!
Ingredients
- 3 medium yukon gold potatoes
- 3 small sized apples
- 3 large eggs
- 1/2 cup of chopped celery
- 2/3 cups of mayo
- 1 tablespoon of yellow mustard
- 2 teaspoons of garlic powder
- Chopped bacon (optional)
- Salt to taste
Instructions
- Peel and chopped yukon gold potatoes. Add to a pot of cold water and begin to a boil.
- Once boiling, reduce the heat and simmer the potatoes just until tender. Do not overcook.
- Remove potatoes from water and begin boiling eggs. Boil eggs for 8 to 10 minutes.
- In a large boil, add cool potatoes, eggs, chopped celery, mayo, mustard and chopped green apples. Adjust seasonings if needed with more salt, garlic powder and paprika.
- For a final touch, top with chopped bacon (optional) and cool before serving.