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Ensalada de Repollo - Nicaraguan Cabbage Slaw

Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne Asada or any typically Nicaraguan dish.
5 from 4 votes
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Condiments, Recipes, Sides
Cuisine Nicaraguan Cuisine
Servings 5 servings
Calories 300 kcal

Ingredients
  

  • 10 oz of shredded cabbage
  • 1 cup of shredded carrots
  • 1/2 cup of water
  • 1/2 cup of white vinegar
  • 1/3 cup of diced tomato
  • 1/3 cup of diced white onions
  • 1 lime squeezed
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, add the cabbage, carrots, onions, and tomatoes.
  • Then top the ingredients with water, vinegar and lime juice. Toss well until ingredients are saturated.
  • Season to taste and store in an air-tight container. The longer it soaks, the stronger it taste.

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