Nicaraguan Queso Frito (Fried Cheese)
Learn How to Make Queso Frito! This Nicaraguan Fried Cheese recipe has a crispy exterior and a soft interior just like a Fritanga. Serve with Gallo Pinto, Carne Asada or Tajadas.
Ingredients
- 1 10 oz queso para freir (package must say "Frying Cheese")
- frying oil (canola or vegetable oil are ideal)
Instructions
- Heat frying oil to medium or medium low heat in a shallow pan.
- Slice cheese in 1 inch slices.
- Once oil is hot, carefully place cheese slices in oil and fry for 2-3 minutes on each side. No more than 3 minutes maximum.
- Flip cheese when the edges appear lightly golden brown. Fry again.
- Remove fried cheese from oil and drain on paper-towel lined plate. Do not salt. Just cool and enjoy!