Pistachio Coquito (Naturally Flavored)
Try this deliciously nutty Coquito de Pistachio mixed with cream of coconut, all-natural pistachio spread, cinnamon, nutmeg, almond and vanilla extracts. Blended with plenty of white rum and a hint of cognac, this pistachio coquito is a crowd favorite.
Equipment
- 1 Blender
Ingredients
- 1 cup pistachio spread (preferred brand: Flora Crunchy Spread)
- 2 cans evaporated milk
- 1 can sweetened condensed milk
- 1 can cream of coconut
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 cups white rum (preferred brand: Don Q)
- 1 shot Hennessy cognac (optional)
- 1/4 cup chopped unsalted pistachios (for garnish)
Instructions
- Pour cream of coconut in a blender and mix well with pistachio spread. Ensure a smooth consistency. Add almond and vanilla extracts, cinnamon, and nutmeg.
- Once smooth, add the evaporated and condensed milks. Blend again.
- Lastly add the rum and cognac to your desired liking. Blend once more and set in fridge for 2-3 hours to chill.
- Garnish with chopped pistachios and enjoy!