Coquito de Guayaba
A perfectly balanced and sweet guava flavored coquito mixed with cream of coconut, all-natural guayaba pulp and paste, cinnamon, clove, vanilla, and lime extracts. Blended with white rum, this fruity Puerto Rican Coquito is a must try!
Equipment
- 1 Blender
- 2 750 ml bottles
Ingredients
- 14 oz guava pulp or juice (unsweetened/no sugar added)
- 1/2 cup guava paste
- 2 cans evaporated milk
- 1 can cream of coconut
- 1 can sweetened condensed milk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground clove
- 2 teaspoons vanilla extract
- 1 teaspoon lime extract
- 2 cups white rum (preferred brand: Don Q)
Instructions
- Pour cream of coconut and guava pulp/juice in a blender and mix well until smooth.
- Taste mixture and add your desired amount of guava paste.
- Then, add vanilla extract, lime extract, cinnamon, and clove to the mixture. Quickly combine.
- Once smooth, add the evaporated milk, condensed milk, and white rum. Blend again.
- Chill in fridge for 2-3 hours before serving.