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Pumpkin Spice Coquito

Pumpkin Spice Coquito is the perfect harmony of Puerto Rican-style coconut eggnog and a pumpkin spice latte. Blended with warm spices like cinnamon, nutmeg, all spice, ginger, clove, and all natural pumpkin puree, this coquito is smooth, creamy, and perfectly pumpkin flavored.
5 from 3 votes
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Prep Time 10 minutes
Chill Time 2 hours
Course Anything Sweet, Pumpkin Dessert, Traditional Drinks
Cuisine Puerto Rican Cuisine
Servings 2 750 ml bottles

Equipment

  • 1 Blender

Ingredients
  

  • 1 cup canned pumpkin puree (or chunks of stemmed pumpkin)
  • 1 can cream of coconut
  • 2 cans evaporated milk
  • 1 can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 tablespoons pumpkin spice seasoning
  • 1 teaspoon ground clove
  • 2 cups white rum (preferred brand: Don Q)
  • 1 shot cognac (preferred brand: Hennessy)

Instructions
 

  • To prepare, shake all canned ingredients extremely well, especially the cream of coconut.
  • Pour cream of coconut and pumpkin puree in a blender and mix well until smooth. Approximately 3-4 minutes.
  • Then, add vanilla extract, pumpkin spice seasoning, and clove to the mixture. Quickly combine.
  • Once smooth, add the evaporated milks, condensed milk, white rum and cognac. Blend again.
  • Chill in fridge for 2-3 hours before serving.
Keyword coquito, Pumpkin