Game Day Spinach Artichoke Dip
This game day-approved Spinach Artichoke Dip is the perfect combination of creamy and cheesy. Packed with 3 types of cheeses, minced garlic, dried herbs and some red pepper flakes for that added kick, this Spinach & Artichoke dip is true crowd pleaser. Try fit or Superbowl Sunday or your next game day spread.
Ingredients
- 1 8 oz package of cream cheese softened
- 1/4 cup of sour cream
- 1/2 cup of italian cheeses parmesan and romano
- 1/4 cup of mozzarella cheese reserve more for topping
- 1/2 cup of frozen spinach or 1 cup of cooked spinach drained
- 1 15 oz can of artichoke hearts drained and finely diced
- 3 tablespoons of minced garlic
- 1 teaspoon of dried basil
- 1 teaspoon of red pepper flakes
Instructions
- Preheat oven to 350 degrees (F)
- Drain can of artichoke hearts and dice them finely.
- Add diced artichokes to a bowl and add frozen spinach.
- Add soften cream cheese, sour cream, garlic and italian cheeses. Mix well
- Next add portion of mozzarella cheese and mix. Reserve extra mozzarella cheese for topping.
- Season mixture with red pepper flakes, dried basil and any other desired spices.
- Sprinkle extra cheese on top and bake for 15 minutes.
- Serve with tortilla chips or sliced french baquette.